Beef goulash
DIFFICULTY
easy
easy
RATING
COOK TIME
120 mins
120 mins
TOTAL TIME
120 mins
120 mins
Ingredients
Servings:
4
- 250 g Onions
- 1-2 Garlic cloves
- 3 TABLESPOONS Oil
- 750 g Beef goulash
- 20 g Tomato paste
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 200 ml dry red wine
- 1/2 l Vegetable broth (instant)
- 750 g Potatoes
- 3 Stem(s) Parsley
- 1/2 TEASPOON Caraway seeds
- 7-10 Tbsp grated rind of 1 untreated lemon
Directions
- 1
Peel onions and garlic. Cut onions into strips and chop garlic. Goulash may be cut a little smaller. Heat the oil in a frying pan and fry the goulash thoroughly.
- 2
Add onions and garlic and fry for about 4 minutes. Stir in tomato paste and season with salt and pepper. Add red wine and stock and bring to the boil. Cover and stew at medium heat for 1-1 1/2 hours.
- 3
Peel and wash the potatoes. Cook in boiling salted water for about 20 minutes. Drain potatoes. Wash parsley and dab dry. Peel and chop the leaves. Chop caraway and lemon peel finely and add to goulash.
- 4
Season to taste with salt and pepper. Serve goulash and potatoes sprinkled with parsley. Serve with a green salad.
Nutrition Facts
KCAL
510 kcal
510 kcal
CARBS
26 g
26 g
FATS
24 g
24 g
PROTEINS
40 g
40 g
More Delicious Recipes
