Beef curry in coconut milk

Name: Beef curry in coconut milk
Cook time: 2 h
Total time: 2 h
Yield: 8
Ingredients: 1.25 kg Beef for braising (e.g. from the shoulder); 8 Shallots; 6-8 Garlic cloves; 1 piece(s) (approx. 30 g) fresh ginger; 4-5 Tbsp Oil; 7-10 Tbsp Salt; 3 TSP ground cilantro; 11/2-2 Tsp ground cumin; 1 TEASPOON Turmeric; 2 TEASPOONS Sambal Oelek; 150 ml clear broth (instant); 750 ml Coconut milk; 1 TABLESPOON brown or white sugar; 1 TABLESPOON Lime juice; 1 Pot coriander green; 1 package (100 g) Kroepoek (shrimp crackers); 1/2 l oil for baking

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 8

1.25 kg Beef for braising (e.g. from the shoulder)
8 Shallots
6-8 Garlic cloves
1 piece(s) (approx. 30 g) fresh ginger
4-5 Tbsp Oil
7-10 Tbsp Salt
3 TSP ground cilantro
11/2-2 Tsp ground cumin
1 TEASPOON Turmeric
2 TEASPOONS Sambal Oelek
150 ml clear broth (instant)
750 ml Coconut milk
1 TABLESPOON brown or white sugar
1 TABLESPOON Lime juice
1 Pot coriander green
1 package (100 g) Kroepoek (shrimp crackers)
1/2 l oil for baking

Directions

1
Wash the meat, dab dry and cut into 11/2-2 cm cubes. Peel shallots, garlic and ginger. Finely dice shallots and ginger, press garlic through a garlic press. Heat oil in a casserole or pan and fry the meat in portions. Season with salt and remove. Fry shallots, ginger, garlic, coriander, cumin and turmeric vigorously in hot frying fat. Add meat and Sambal Oelek and braise briefly.
2
Deglaze with stock and coconut milk. Add sugar and lime juice, bring to the boil, cover and braise over a low heat for 1-11/2 hours. Wash the coriander greens, dab dry and chop coarsely except for a little to garnish. Heat the oil and bake the crab bread in it in portions. Season beef curry with salt and Sambal Oelek if necessary and serve sprinkled with coriander and garnished. Serve with crab bread, rice, salad and fried onions