Beef consommé with Flädle

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Directions

1. 1

   Clean, wash and roughly cut the soup greens. Halve onion and peel. Wash the meat. Fry the onion in a large pot without fat on the cut surfaces. Add meat, prepared vegetables, approx. 2 l water, 2 tsp salt, peppercorns and cloves. Bring everything to the boil and simmer for about 1 1⁄2 hour. Skim off the foam from time to time.

2. 2

   Mix flour, 1 pinch of salt, eggs and milk until smooth. Heat butter in portions in a coated pan. Bake 2 thin pancakes from the dough one after the other. Take them out, roll them up firmly and put them aside.

3. 3

   Peel, wash and cut the carrots into small cubes. Remove meat from the stock. Sieve broth and bring to the boil again. Simmer the carrots for about 10 minutes. Remove meat from bones and fat and dice finely. Season stock with salt and pepper. Heat the meat in the consommé. Wash and finely chop the parsley and stir into the soup.

4. 4

   Cut the pancakes into strips and divide them into four soup cups. Add hot consommé and serve immediately.

5. 5

   Tip: Firmly rolled up, the pancakes are best cut into strips.

Nutrition Facts

KCAL
280 kcal

CARBS
22 g

FATS
11 g

PROTEINS
21 g