Beaverle

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Heat honey, brown sugar and oil while stirring at medium heat until the sugar is dissolved. Cool down for about 10 minutes

2. 2

   Mix 175 g flour, baking powder, 1 pinch of salt and spice. Knead with the dough hooks under the honey. Wrap it in foil and let it rest for at least 1 hour at room temperature

3. 3

   Form marzipan into 4 rolls (each approx. 35 cm). Roll out honey dough on a little flour to a rectangle (approx. 28 x 35 cm), cut lengthwise into 4 strips (each approx. 7 x 35 cm). Separate the egg. Whisk the egg white. Brush the edges of the strips with it

4. 4

   Place 1 marzipan roll on the bottom edge of each dough and roll up. Press down the edge. Cut the rolls into about 16 triangles each. Place on baking trays lined with baking paper. Whisk the egg yolk and cream, spread on beaver. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for about 15 minutes. Cool down

5. 5

   Bring sugar and 2 tablespoons of water to the boil briefly. Coat beaverle with it, dry

Nutrition Facts

KCAL
50 kcal

CARBS
7 g

FATS
2 g

PROTEINS
1 g