Bear's garlic dumpling

Name: Bear's garlic dumpling
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 Federation Wild garlic; 5 Shallots; 70 g Butter; 300 g Schichtkäse; 250 g dried rolls; 4 Eggs (size M); 100 g grated parmesan cheese; 50 g Cornstarch; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Flour

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

2 Federation Wild garlic
5 Shallots
70 g Butter
300 g Schichtkäse
250 g dried rolls
4 Eggs (size M)
100 g grated parmesan cheese
50 g Cornstarch
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Flour

Directions

1
Wash wild garlic, spin dry, remove stems. Finely chop the wild garlic. Peel shallots and dice finely. Heat 20 g butter in a pan and fry shallots until translucent, turning them over. Take out and let cool down
2
Place the Schichtkäse in a sieve and drain well. Coarsely grate the rolls. Mix Schichtkäse and eggs well. Add shallots, bread roll, parmesan and starch and stir well. Mix in wild garlic. Season to taste with salt and pepper
3
Leave covered for about 30 minutes. Then form 8 dumplings with floured hands. Put the dumplings into a wide pot of boiling salted water, let them simmer at low heat for about 8 minutes until they rise
4
Meanwhile brown 50 g butter in a small saucepan. Lift the dumplings very carefully out of the water with a ladle, let them drip off a little. Arrange the dumplings in a bowl with browned butter
5
Waiting time approx. 30 minutes