Beans in gorgonzola sauce

Name: Beans in gorgonzola sauce
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 kg broad beans; 500 g green beans; 2-3 stem(s) Savory; 7-10 Tbsp salt, white pepper; 1 medium onion; 4 released Kasseler chops (approx. 125 g each); 1-2 TABLESPOONS Oil; 1 go. Tbsp. flour, 100 ml milk; 5-8 TABLESPOONS Whipped cream; 1 TEASPOON Vegetable broth (instant); 75 g Gorgonzola cheese; 1/2 bunch Parsley

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 kg broad beans
500 g green beans
2-3 stem(s) Savory
7-10 Tbsp salt, white pepper
1 medium onion
4 released Kasseler chops (approx. 125 g each)
1-2 TABLESPOONS Oil
1 go. Tbsp. flour, 100 ml milk
5-8 TABLESPOONS Whipped cream
1 TEASPOON Vegetable broth (instant)
75 g Gorgonzola cheese
1/2 bunch Parsley

Directions

1
Peel and wash the broad beans. Green beans clean, wash and halve. Wash the savory, tie up. Cook the broad beans with savory in boiling salted water for about 25 minutes. Cook the green beans for about 15 minutes
2
Peel and finely chop the onion. Dab meat dry. Fry in hot oil for about 4 minutes on each side. Season with pepper. Keep warm
3
Sauté onion in hot frying fat. Sprinkle with flour and sweat. Stir in 150 ml water, milk, cream and stock. Bring to the boil and simmer for about 5 minutes. Dice the gorgonzola roughly and melt in the sauce. Season to taste
4
Wash and finely chop the parsley. Drain beans, remove savory. Mix parsley with the beans. Arrange everything, pour sauce over the beans. Served with: pears filled with cranberries and boiled potatoes