Bean stew

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Peel, wash and dice the potatoes. Cook in boiling vegetable stock for about 5 minutes at medium heat. Add savory and broad beans without defrosting and cook for another 15 minutes. Wash and drain the white beans, add them 5 minutes before the end of the cooking time and heat them up. Season stew with salt and pepper.

2. 2

   Peel onions and cut into rings. Dice bacon and drain in a pan without fat. Add onions and fry until golden brown. Pour onion-bacon mixture over the stew

3. 3

   Scarf: Meyer Major

Nutrition Facts

KCAL
740 kcal

CARBS
90 g

FATS
19 g

PROTEINS
42 g