Bean salad
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 1-2 Garlic cloves
- 2 stem(s) flat leaf parsley
- 1 can(s) (425 ml) small white beans
- 6 TABLESPOONS Lemon juice
- 7-10 Tbsp grated rind of 1 untreated lemon
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 pinch Sugar
- 4 TABLESPOONS Olive oil
- 1 small head radicchio
- 7-10 Tbsp Lemon slices for
- 7-10 Tbsp Garnish
Directions
- 1
Peel the garlic and cut into fine slices. Wash parsley, dab dry and cut into strips. Pour the beans onto a sieve, rinse briefly, drain. Season lemon juice and zest with salt, pepper, sugar and garlic.
- 2
Beat olive oil into it. Add parsley. Pour the marinade over the beans. Cover and let stand for about 30 minutes. In the meantime, clean the radicchio, pluck off the leaves and wash. Line a starter plate with the radicchio.
- 3
Flavour the beans again. Arrange on the salad. Serve garnished with lemon slices.
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