Bean and beef pot

Name: Bean and beef pot
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 500 g Beef goulash; 4 Onions; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Flour; 1/8 l dry red wine; 500 g Cutting beans; 1 small red and yellow peppers; 250 g ribbon noodles; 1/2 potty Basil; 3 Stem(s) Parsley

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

500 g Beef goulash
4 Onions
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Flour
1/8 l dry red wine
500 g Cutting beans
1 small red and yellow peppers
250 g ribbon noodles
1/2 potty Basil
3 Stem(s) Parsley

Directions

1
Dab the meat dry and cut it into smaller pieces if necessary. Peel onions and chop them roughly. Heat the oil in a frying pan. Fry the meat thoroughly. Season with salt and pepper.
2
Add the onions and fry briefly. Dust with flour. Add wine and 1/2 litre water, bring to the boil and simmer at low heat for about 1 hour. Clean, wash and cut the beans into pieces. Clean, wash and cut the peppers into small cubes. Add vegetables to the meat 15 minutes before the end of the cooking time. Cook pasta in boiling salted water according to package instructions. Wash the herbs, dab dry and chop finely. Pour pasta onto a sieve and drain. Mix noodles and herbs.
3
Add vegetables to the meat 15 minutes before the end of the cooking time. Cook pasta in boiling salted water according to package instructions. Wash the herbs, dab dry and chop finely. Pour pasta onto a sieve and drain. Mix noodles and herbs. Season bean and beef pot again and serve together with the noodles. Garnish with basil