Basic recipe short pastry and curd mass (with the lead F3835501)
DIFFICULTY
easy
easy
RATING
Ingredients
Servings:
1
- 300 g Flour
- 150 g Sugar
- 1 package Vanillin sugar
- 1 pinch Salt
- 175 g cold butter
- 1 egg (size M)
- 7-10 Tbsp Flour
- 7-10 Tbsp Grease
- 3 Eggs (size M)
- 1 pinch Salt
- 750 g Low-fat curd
- 125 ml Milk
- 7-10 Tbsp grated peel and juice of 1 untreated lemon
- 200 g Sugar
- 1 package Pudding powder "Vanilla Flavor"
- 2 packages Sauce powder "Vanilla flavor
Directions
- 1
Short pastry Preparation: Knead flour, sugar, vanilla sugar, salt, butter in pieces and egg to a smooth dough. Roll out to a circle (approx. 32 cm Ø) on a floured surface. Grease a springform pan (26 cm Ø). Carefully place the dough sheet into the tin with the help of the cake roll. Pull up the rim approx. 3.5 cm and press on. Prick the base several times with a fork. Chill for about 30 minutes.
- 2
Curd mixture Preparation: Separate the eggs. Beat egg white and salt until stiff. Put quark in a bowl. Stir in egg yolks, milk, lemon peel and juice, sugar, pudding and sauce powder. Carefully fold in the beaten egg white
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