Peel carrots, onions, garlic and celery. Cut vegetables into fine cubes. Chop garlic finely
Wash the meat, dab dry and dice very finely. Heat 2 tablespoons of oil in a frying pan. Stir-fry the meat for about 10 minutes. Approx. 4 minutes before the end of the frying time, add vegetable cubes and dust with paprika. Stir in tomato paste and sauté briefly. Wash oregano, shake dry, pluck leaves from the stalks and chop. Crush spices in a mortar. Add oregano and spices to the sauce
Add the tomatoes and stock, bring to the boil, coarsely chop the tomatoes with a spatula and simmer for 15-20 minutes, stirring continuously. Season to taste with salt, pepper and sugar
Cut bread into small cubes. Heat 1 tablespoon of oil in a frying pan. Fry the bread croutons for about 3 minutes while turning, season with salt. Remove from the pan. Prepare pasta in boiling salted water according to instructions on the packet. Arrange noodles and sauce. Sprinkle with croutons. Sprinkle with oregano and garnish