Trofie pasta with ham

Name: Trofie pasta with ham
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 400 g Trophy noodles; 7-10 Tbsp Salt; 4 thick slices of country ham (approx. 40 g each); 1 Onion; 100 g Comté cheese; 1 TABLESPOON Oil; 75 g Fresh cream; 150 ml Vegetable broth; 7-10 Tbsp Pepper

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

400 g Trophy noodles
7-10 Tbsp Salt
4 thick slices of country ham (approx. 40 g each)
1 Onion
100 g Comté cheese
1 TABLESPOON Oil
75 g Fresh cream
150 ml Vegetable broth
7-10 Tbsp Pepper

Directions

1
Cut the ham into thin strips. Peel and halve the onion and cut into thin slices. Grate cheese. Put aside approx. 1 tbsp. cheese for sprinkling. Prepare pasta in boiling salted water according to package instructions
2
Heat the oil in a large frying pan. Fry the ham until crisp. Take it out and let it drip off on kitchen paper. Sauté the onion in the pan for 2-3 minutes. Add crème fraîche and stock and simmer for about 5 minutes. Add cheese, season with salt and pepper
3
Drain the pasta. Mix cheese sauce, approx. 3/4 of the ham and noodles in the pot, bring to the boil. Serve immediately sprinkled with the remaining ham and cheese