Barbecue spare ribs with guacamole and cheese quesadilla

Name: Barbecue spare ribs with guacamole and cheese quesadilla
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 1 Onion; 1 walnut-sized piece of ginger; 3 Garlic cloves; 5 TABLESPOONS Orange juice; 4 TABLESPOONS Honey; 2 TABLESPOONS Oil; 3 TABLESPOONS Ketchup; 2 TEASPOONS Worcestersauce; 5 TABLESPOONS Soy sauce; 2 kg Spareribs; 2 large avocados (about 300 g each); 2 TEASPOONS Lemon juice; 1 red chilli pepper; 100 g Whole milk yoghurt; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1 pack of Mexican wheat flour cakes (Soft Tacos); 150 g Gouda cheese; 7-10 Tbsp Aluminium grill trays

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 6

1 Onion
1 walnut-sized piece of ginger
3 Garlic cloves
5 TABLESPOONS Orange juice
4 TABLESPOONS Honey
2 TABLESPOONS Oil
3 TABLESPOONS Ketchup
2 TEASPOONS Worcestersauce
5 TABLESPOONS Soy sauce
2 kg Spareribs
2 large avocados (about 300 g each)
2 TEASPOONS Lemon juice
1 red chilli pepper
100 g Whole milk yoghurt
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1 pack of Mexican wheat flour cakes (Soft Tacos)
150 g Gouda cheese
7-10 Tbsp Aluminium grill trays

Directions

1
Peel and finely chop the onion, ginger and 2 garlic cloves. Mix with orange juice, honey, oil, ketchup, Worcester sauce and soy sauce. Wash the meat, dab dry and cut into pieces (each with 3-4 bones). Place the meat and marinade in a large bowl and mix well. Marinate for about 1 hour, turning several times. Halve avocados, remove seeds.
2
Remove the flesh from the skin and cut roughly. Peel 1 clove of garlic and chop coarsely. Puree avocados, garlic and lemon juice. Clean the chilli pepper, carve lengthwise, remove seeds, wash and chop. Stir the yoghurt into the avocado puree. Season guacamole with salt, pepper and 1 pinch of sugar. Preheat the oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2). Put 4 wheat patties on a baking tray and sprinkle with cheese. Cover with 1 additional pancake each and press down lightly. Bake in a hot oven for 4-5 minutes until the cheese has melted. Remove.
3
Preheat the oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2). Put 4 wheat patties on a baking tray and sprinkle with cheese. Cover with 1 additional pancake each and press down lightly. Bake in a hot oven for 4-5 minutes until the cheese has melted. Remove. Remove the ribs from the marinade. Sear on the hot grill while turning. Then place in grill trays and roast on the hot grill for another 10-15 minutes, brushing several times with marinade. Heat the cheese quesadillas on the grill. Then cut into cake pieces. Serve with guacamole with the meat
4
Remove the ribs from the marinade. Sear on the hot grill while turning. Then place in grill trays and roast on the hot grill for another 10-15 minutes, brushing several times with marinade. Heat the cheese quesadillas on the grill. Then cut into cake pieces. Serve with guacamole with the meat
5
Waiting time approx. 30 minutes