Banana split

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Heat 1 cup of cream and nut nougat cream while stirring, let it melt and let it cool down. Whip the rest of the cream until stiff. Peel bananas and sprinkle with lemon juice. Arrange one banana, one ice-cream scoop and some cream each on an oblong dessert plate.

2. 2

   Pour the sauce over it. Chop the pistachios coarsely and sprinkle on top.

Nutrition Facts

KCAL
460 kcal

CARBS
32 g

FATS
33 g

PROTEINS
5 g