Balsamico vegetables in aluminium foil with flat bread

Name: Balsamico vegetables in aluminium foil with flat bread
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g red onions; 250 g yellow and red cherry tomatoes; 200 g Feta cheese; 4 TSP demerara sugar; 4 TABLESPOONS Balsamic vinegar; 4 TSP Pesto (from the glass); 7-10 Tbsp Aluminium foil

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g red onions
250 g yellow and red cherry tomatoes
200 g Feta cheese
4 TSP demerara sugar
4 TABLESPOONS Balsamic vinegar
4 TSP Pesto (from the glass)
7-10 Tbsp Aluminium foil

Directions

1
Onions peel and quarter. Clean, wash and dry the tomatoes. Drain feta and cut into slices. Put 1/4 of each vegetable on a piece of aluminium foil. Sprinkle each with 1 teaspoon of sugar and sprinkle each with 1 tablespoon of vinegar.
2
Place the slices of feta on top. Close the packet on the sides and place it on a fat pan of the oven. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 20 minutes. Serve vegetable parcels with 1 teaspoon of pesto each. Flatbread tastes good with them