Balsamic mushrooms

Name: Balsamic mushrooms
Cook time: 30 min
Total time: 30 min
Yield: 9
Ingredients: 1.5 kg small mushrooms; 3 Onions; 4 Garlic cloves; 1/2 potty or bunch of thyme and rosemary; 4 TABLESPOONS Olive oil; 2-3 Bay leaves; 100 ml Balsamic vinegar; 7-10 Tbsp black pepper; 7-10 Tbsp coarse sea salt; 7-10 Tbsp Sugar

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 9

1.5 kg small mushrooms
3 Onions
4 Garlic cloves
1/2 potty or bunch of thyme and rosemary
4 TABLESPOONS Olive oil
2-3 Bay leaves
100 ml Balsamic vinegar
7-10 Tbsp black pepper
7-10 Tbsp coarse sea salt
7-10 Tbsp Sugar

Directions

1
Clean and wash mushrooms. Peel onions and garlic. Chop the onions coarsely. Wash herbs, pluck thyme, chop rosemary
2
Fry the mushrooms in 3 portions in hot oil for about 5 minutes. Fry with onions, garlic, herbs and bay leaf for another 2-3 minutes. Deglaze with vinegar and simmer briefly. Season with pepper, sea salt, 1 pinch of sugar. Keep cool overnight. Served with: baguette
3
Drink: strong red wine

Nutrition Facts

KCAL
60 kcal

CARBS
2 g

FATS
4 g

PROTEINS
4 g

Categories & Tags

Snacks/PartyParty

Balsamic mushrooms

Ingredients

Directions

Nutrition Facts

Categories & Tags

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