Baked potatoes with butter and mixed salad

Name: Baked potatoes with butter and mixed salad
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 300 g Potatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 tablespoon (10 g) Butter or margarine; 3 Chicory leaves; 40 g Lamb's lettuce; 50 g Germ sprout mixture; 50 g cherry tomatoes; 2 tablespoons (10 g each) Vinegar; 2 tablespoons (10 g each) Oil

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

300 g Potatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 tablespoon (10 g) Butter or margarine
3 Chicory leaves
40 g Lamb's lettuce
50 g Germ sprout mixture
50 g cherry tomatoes
2 tablespoons (10 g each) Vinegar
2 tablespoons (10 g each) Oil

Directions

1
Wash the potatoes and cook for 15-20 minutes. Then rinse cold, peel and cut into thick slices. Place on a baking tray and sprinkle with salt and pepper. Melt the fat and spread it on the potatoes. Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for 5-10 minutes. In the meantime, wash the chicory, lettuce, sprouts and tomatoes.
2
Cut tomatoes into slices. Mix vinegar and oil. Season with salt and pepper. Mix salad ingredients and marinade. Arrange with the potatoes and serve