Baked potatoes Calabrian style

Name: Baked potatoes Calabrian style
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 1 kg Potatoes; 300 g Tomatoes; 1 Pot of basil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 g grated pecorino cheese; 50 g Breadcrumbs; 100 ml Olive oil; 7-10 Tbsp Basil

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 4

1 kg Potatoes
300 g Tomatoes
1 Pot of basil
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 g grated pecorino cheese
50 g Breadcrumbs
100 ml Olive oil
7-10 Tbsp Basil

Directions

1
Peel, wash and slice the potatoes. Tomatoes wash, clean and also cut into slices. Wash the basil and pluck the leaves from the stalks. Layer potatoes, tomatoes and basil in an ovenproof dish.
2
Sprinkle each layer with salt, pepper, grated cheese and breadcrumbs. Drizzle with olive oil and add 75 ml water. Cook in the preheated oven (electric cooker: 175 °C/ gas: level 2) for about 1 1/4 hours. Serve garnished with fresh basil