Baked peppers

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Quarter the peppers, clean and wash them. Clean, wash and slice the tomatoes. Peel garlic and also cut into slices. Slice the cheese into shavings with a peeler. Put the paprika quarters on a baking tray and cover with 1-2 tomato slices. Sprinkle garlic on top.

2. 2

   Season with salt and pepper. Drizzle olive oil over it. Bake in the preheated oven (electric cooker: 250°C/ gas: level 5) for about 15 minutes. Sprinkle with parmesan and basil leaves. Italian herb baguette tastes good with it

Nutrition Facts

KCAL
140 kcal

CARBS
4 g

FATS
12 g

PROTEINS
3 g