Baked pear-cheese sandwich

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Cut bread into 16 thin slices. Cut cheese into 8 slices. Wash and quarter pears, remove core and cut pear quarters into slices.

2. 2

   Preheat oven grill (electric oven: 225 °C/circulating air: 200 °C/gas: see manufacturer). Heat oil with butter in a large pan. Fry slices of bread in portions in the pan on both sides for approx. 3 minutes until golden brown.

3. 3

   Remove the slices of bread. Spread half of it with cranberries, cover with cheese and pear slices. Place one slice of bread on each and press down lightly. Bake in a hot oven for about 5 minutes, wash the chives, cut into small rolls and sprinkle on the sandwich.

4. 4

   Green salad tastes good with it.

Nutrition Facts

KCAL
330 kcal

CARBS
40 g

FATS
13 g

PROTEINS
10 g