Baked legs of duck with dips

Name: Baked legs of duck with dips
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 4 Leg of duck (approx. 350 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 TABLESPOONS Honey; 2 TABLESPOONS Sesame; 50 g Alfalfa sprouts; 7-10 Tbsp Radish, cucumber and chillies; 100 g Hoi Sin sauce (from the Asia shop); 100 ml Asia spicy sauce, sweet-sour

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

4 Leg of duck (approx. 350 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 TABLESPOONS Honey
2 TABLESPOONS Sesame
50 g Alfalfa sprouts
7-10 Tbsp Radish, cucumber and chillies
100 g Hoi Sin sauce (from the Asia shop)
100 ml Asia spicy sauce, sweet-sour

Directions

1
Wash the legs of duck and pat dry. Rub with salt and pepper and place on a baking tray. Roast in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 1 hour. Mix honey and sesame seeds. Brush the legs with it about 20 minutes before the end of the cooking time.
2
Wash and drain the sprouts. Peel or clean and wash the vegetables. Decorate or cut out as you like. Serve with the duck legs. Add sauces