Baked Harz cheese

Name: Baked Harz cheese
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g White cabbage; 2 red peppers; 1 Onion; 1/2 bunch curly parsley; 7-10 Tbsp Caraway seeds; 4 TABLESPOONS Sunflower oil; 6 TABLESPOONS Wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/2 TEASPOON Sugar; 1 package (250 g) Large Harz Farmhouse Hand Cheese (4 pieces); 7-10 Tbsp Flour; 1 Egg; 3-4 Tbsp Breadcrumbs; 500 g Frying fat

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

400 g White cabbage
2 red peppers
1 Onion
1/2 bunch curly parsley
7-10 Tbsp Caraway seeds
4 TABLESPOONS Sunflower oil
6 TABLESPOONS Wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/2 TEASPOON Sugar
1 package (250 g) Large Harz Farmhouse Hand Cheese (4 pieces)
7-10 Tbsp Flour
1 Egg
3-4 Tbsp Breadcrumbs
500 g Frying fat

Directions

1
Remove the outer white cabbage leaves, cut out the stalk. Cut the cabbage first in columns, then in fine strips. Clean and wash the peppers. Cut one bell pepper into rings, the rest of the bell pepper into thin pieces. Peel and halve the onion and cut it into strips.
2
Wash the parsley and chop finely, except for one bunch for garnishing. Line a plate with pepper rings. Mix the remaining prepared ingredients, caraway and oil. Heat vinegar. Season with salt, pepper and sugar. Pour hot over the white cabbage salad, knead well, season again. Turn cheese one after the other in flour, whisked egg and breadcrumbs. Fry in hot frying fat for about 3 minutes. Arrange on the salad.
3
Season with salt, pepper and sugar. Pour hot over the white cabbage salad, knead well, season again. Turn cheese one after the other in flour, whisked egg and breadcrumbs. Fry in hot frying fat for about 3 minutes. Arrange on the salad. Serve garnished with parsley