Baked corncobs with bacon

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Remove green leaves from the corn. Wash the corn cobs and cook in boiling water for 35-45 minutes. Take out and drain. Cut bacon strips in half. Spread some herb butter on the corn, cover with the bacon and bake in a preheated oven (electric cooker: 200 °C/ gas: level 3) for about 20 minutes or cook under the grill for about 10 minutes.

2. 2

   Wash parsley, dab dry and chop. Garnish the hot corn on the cobs with the remaining herb butter, sprinkle with parsley.

Nutrition Facts

KCAL
330 kcal

CARBS
22 g

FATS
23 g

PROTEINS
6 g