Baked Camembert

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

1 TABLESPOON Flour
1 TABLESPOON Breadcrumbs
1 Egg
1 (125 g) Cream Camembert
2 TABLESPOONS Oil
1 washer Toast
1 TABLESPOON Butter
2 TABLESPOONS Cranberries (from the glass)
7-10 Tbsp Salad leaves

Directions

1
Mix flour and breadcrumbs. Turn the camembert first in the whisked egg, then in the flour and breadcrumbs mixture. Bake in hot oil for 2-3 minutes on each side until golden brown. Roast the toast, brush with butter.
2
Arrange the camembert with butter toast, cranberries and possibly salad leaves.

Nutrition Facts

KCAL
980 kcal

CARBS
54 g

FATS
69 g

PROTEINS
36 g

Categories & Tags

AppetizerMain dish