Baked apple rings with pineapple salsa

Name: Baked apple rings with pineapple salsa
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 2 Eggs (size M); 1 package Vanillin sugar; 1 pinch Salt; 1 package Sauce powder "Vanilla flavor; 100 g Flour; 1 coated Tsp Baking Powder; 125 ml Milk; 2-3 TABLESPOONS Mineral water; 2 Apples; 1 TABLESPOON Lemon juice; 50 g Coconut flake; 1 l Oil; 2 Pineapple rings (a.d tin (à approx. 40 g); 125 ml Tomato-Chili-Sauce (Texicana Salsa); 4 discs (10 g each) smoked streaky bacon; 7-10 Tbsp Lamb's lettuce, lemon balm and chilli

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

2 Eggs (size M)
1 package Vanillin sugar
1 pinch Salt
1 package Sauce powder "Vanilla flavor
100 g Flour
1 coated Tsp Baking Powder
125 ml Milk
2-3 TABLESPOONS Mineral water
2 Apples
1 TABLESPOON Lemon juice
50 g Coconut flake
1 l Oil
2 Pineapple rings (a.d tin (à approx. 40 g)
125 ml Tomato-Chili-Sauce (Texicana Salsa)
4 discs (10 g each) smoked streaky bacon
7-10 Tbsp Lamb's lettuce, lemon balm and chilli

Directions

1
For the batter, whisk eggs, vanilla sugar and salt with the whisk of the hand mixer until creamy. Mix sauce powder, 75 g flour and baking powder, sieve onto the egg mixture and stir in. Stir in milk and mineral water. Leave the dough to swell for 10 minutes. In the meantime wash and peel apples and remove the core with an apple core cutter.
2
Cut apples into 4-5 slices and sprinkle with lemon juice. Then turn in the remaining flour. Mix the grated coconut with the batter. Put 3 apple rings each into the baking dough one after the other, let them slide carefully into the hot oil and deep-fry for 4-5 minutes. Turn halfway through the frying time. Do the same with the remaining apple rings. Then let them drip off a little on kitchen paper. In the meantime, cut the pineapple into small pieces and mix into the tomato chili sauce. Leave the bacon out in a pan without fat.
3
Do the same with the remaining apple rings. Then let them drip off a little on kitchen paper. In the meantime, cut the pineapple into small pieces and mix into the tomato chili sauce. Leave the bacon out in a pan without fat. Serve the apple rings and bacon on a plate with lamb's lettuce and lemon balm. Serve the sauce garnished with chilli pepper to taste