Bake your own almond croissants - this is how it works\

AUTHOR
Cassandra Brock
DIFFICULTY
easy
RATING
3.9 10
Bake almond croissants just like the baker himself: You can make the sweet marzipan pastry with chocolate just as easily at home!
COOK TIME
45 mins
TOTAL TIME
45 mins

Ingredients

Servings: 8
  • 1 pack of (200 g) Raw marzipan
  • 2 Protein (size M)
  • 100 g Sugar
  • 7-10 Tbsp Salt
  • 1 package Vanilla sugar
  • 50 g Flour
  • 75 g sliced almonds
  • 1/2 package (100 g) Dark chocolate coating
  • baking paper

Directions

  1. 1

    Cut the marzipan into pieces. Mix marzipan and egg white with the whisk of the hand mixer to a smooth dough. Add sugar, salt and vanilla sugar and stir in. Sift the flour onto the marzipan-sugar mixture and stir in.

  2. 2

    Pour the dough into a piping bag with a large perforated spout and squirt eight croissants onto a baking tray lined with baking paper. Sprinkle with almonds and press down lightly. Bake the almond croissants in a preheated oven (electric cooker: 175°C / gas: level 2) for 15 minutes until golden brown. Let them cool down on a cake rack.

  3. 3

    Melt the couverture in a water bath at low heat. Dip each end of the croissants into the couverture and leave to dry on the cake rack.

Nutrition Facts

KCAL
350 kcal
CARBS
35 g
FATS
18 g
PROTEINS
7 g

Categories & Tags

Cakes & PastriesBiscuits