Baguette slices topped with tomato mozarella / pesto cream cheese

Name: Baguette slices topped with tomato mozarella / pesto cream cheese
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 2 TABLESPOONS pesto alla genovese; 200 g Double cream cream cheese; 300 g Vine tomatoes; 125 g Mozzarella cheese; 1 Meter bread; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2-4 Tbsp Olive oil; 7-10 Tbsp Basil

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 8

2 TABLESPOONS pesto alla genovese
200 g Double cream cream cheese
300 g Vine tomatoes
125 g Mozzarella cheese
1 Meter bread
7-10 Tbsp Salt
7-10 Tbsp Pepper
2-4 Tbsp Olive oil
7-10 Tbsp Basil

Directions

1
Mix pesto and cream cheese. Wash, clean and slice the tomatoes. Pluck mozzarella into fine pieces. Cut bread into slices
2
Spread half of the bread slices with pesto cream cheese and cover the remaining bread slices with tomato slices and mozzarella. Season tomato and mozzarella slices with salt, pepper and drizzle oil. Garnish with basil