Chili from Anke Hamminkeln
DIFFICULTY
RATING
COOK TIME
50 mins
50 mins
TOTAL TIME
50 mins
50 mins
Ingredients
Servings:
4
- 500 g Minced beef
- 3 Onions
- 2 Garlic cloves
- 1 red, 1 yellow, 1 green pepper
- 1 collar Spring onions
- 1 hot chili pepper
- 7-10 Tbsp Salt, pepper, chilli, broth.
- 2 Pack of tomato pieces
- 1 Ds Kindney beans
Directions
- 1
Minced with onion and garlic and spring onions, sauté well, season with salt and pepper, add chilli, dice paprika and also add to it, steam everything a bit. Then add the tomatoes and the Kindney beans, bring to the boil briefly.
- 2
Let it burn for half an hour on a low flame. Hmmmmm. Best with noodles, rice or bread. Bon appetit.
- 3
( 4 persons ) 10 pp per person.
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