Baden sausage salad

Name: Baden sausage salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 small onions; 250 g Pork sausage; 4 small gherkins (approx. 15 g each); 75 g medieval Gouda cheese; 2 TEASPOONS grainy mustard; 4 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 2 TABLESPOONS Oil; some stem(s) Parsley; 7-10 Tbsp colourful pepper; several sheets Lettuce

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 small onions
250 g Pork sausage
4 small gherkins (approx. 15 g each)
75 g medieval Gouda cheese
2 TEASPOONS grainy mustard
4 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
2 TABLESPOONS Oil
some stem(s) Parsley
7-10 Tbsp colourful pepper
several sheets Lettuce

Directions

1
Peel onions and cut them into fine rings. Cut the sausage into slices. Cut gherkins into thin slices. Cut cheese into sticks. Mix mustard, vinegar, salt, pepper and sugar. Whip oil into it. Mix sausage, onions, gherkins and cheese.
2
Pour vinaigrette over it. Wash parsley, dab dry and chop finely, except for a few leaves for garnishing. Wash lettuce leaves, drain and divide into 4 plates. Arrange sausage salad on top. Serve sprinkled with parsley and coloured pepper. Serve garnished with remaining parsley