Bacon rissoles to beans

Name: Bacon rissoles to beans
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 Bread rolls from the previous day; 2 medium-sized onions; 1/2 potty fresh or 1 teaspoon dried. Oregano; 500 g mixed mince; 1 Egg (Gr. M); 7-10 Tbsp salt, white pepper; 10 discs Breakfast bacon (Bacon); 1-2 TABLESPOONS Oil; 300 g TK-"Green beans; 1 package Sauce powder "Fine light sauce Dutch style; 40 g Butter

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 Bread rolls from the previous day
2 medium-sized onions
1/2 potty fresh or 1 teaspoon dried. Oregano
500 g mixed mince
1 Egg (Gr. M)
7-10 Tbsp salt, white pepper
10 discs Breakfast bacon (Bacon)
1-2 TABLESPOONS Oil
300 g TK-"Green beans
1 package Sauce powder "Fine light sauce Dutch style
40 g Butter

Directions

1
Soak the buns. Peel 1 onion, wash the oregano and chop both. Knead with minced meat, squeezed out roll and egg, season. Form 8 meatballs from it
2
Wrap 1 slice of bacon around each meatball. Heat the oil in a large frying pan. Fry the meatballs for about 15 minutes
3
Cook the beans in boiling salted water for about 15 minutes. Peel 1 onion, cut into slices. Dice the rest of the bacon. Drain the beans. Keep the meatballs warm. Fry bacon and onion in frying fat. Turn the beans in it
4
Heat 1/4 l water. Stir in sauce powder, bring to the boil. Add butter and fold in. Serve everything. Serves with: roast potatoes
5
Drink: cool rosé wine