Bacon madaillons on savoy cabbage

Name: Bacon madaillons on savoy cabbage
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 Bread roll (from the previous day); 3 Onions; 500 g mixed minced meat; 1 Egg; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Mustard; 8 discs (8 g each) Bacon; 1 Head Savoy cabbage; 2 TABLESPOONS Oil; 1-2 TABLESPOONS Butter or margarine; 3 TABLESPOONS Fresh cream; 1/2 bunch Parsley; 7-10 Tbsp wooden skewers

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 Bread roll (from the previous day)
3 Onions
500 g mixed minced meat
1 Egg
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Mustard
8 discs (8 g each) Bacon
1 Head Savoy cabbage
2 TABLESPOONS Oil
1-2 TABLESPOONS Butter or margarine
3 TABLESPOONS Fresh cream
1/2 bunch Parsley
7-10 Tbsp wooden skewers

Directions

1
Soak rolls in cold water. Peel and finely chop the onions. Mix minced meat, squeezed out roll, egg and half of the onions. Season with salt, pepper and mustard. Form 8 meatballs from it. Wrap 1 slice of bacon around each and pin it.
2
Clean and wash the savoy cabbage and cut out the stalk. Cut the savoy cabbage first into slices, then into fine strips. Blanch for about 3 minutes in boiling salted water, then drain. Heat the oil. Fry the meatballs for about 10 minutes while turning. Put aside. Melt the fat in the frying fat. Fry the remaining onion cubes in it until golden brown. Add the savoy cabbage and toss in. Season with salt and pepper. Stir in crème fraiche. Wash the parsley and chop it except for something to garnish.
3
Fry the remaining onion cubes in it until golden brown. Add the savoy cabbage and toss in. Season with salt and pepper. Stir in crème fraiche. Wash the parsley and chop it except for something to garnish. Put the savoy cabbage on a plate and arrange the meatballs on top. Sprinkle with parsley and garnish. Boiled potatoes taste good with it