Bacon and sheep's cheese pancakes

Name: Bacon and sheep's cheese pancakes
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 3 Eggs (size M); 100 g Flour; 1/4 l Milk; 1 pinch Salt; 150 g Sheep's cheese; 12 discs Bacon; 1/2 bunch Spring onions; 3 TSP clarified butter

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

3 Eggs (size M)
100 g Flour
1/4 l Milk
1 pinch Salt
150 g Sheep's cheese
12 discs Bacon
1/2 bunch Spring onions
3 TSP clarified butter

Directions

1
Mix eggs, flour, milk and salt with the whisk of the hand mixer to a smooth dough. Let rest for 30 minutes. Crumble the feta cheese. Drain the bacon slices in a pan, take them out and let them drip off on kitchen paper. Clean, wash and chop the spring onions.
2
Fry briefly in bacon fat. Put 1/4 of the dough into the hot pan with the bacon fat and fry. Turn the pancakes and sprinkle with 1/4 cheese, bacon and spring onions. Fry the pancakes. Fry 3 more pancakes in the same way, adding 1 teaspoon of clarified butter to the pan
3
15 minutes waiting time