Baby turkey with festive filling

Name: Baby turkey with festive filling
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 7
Ingredients: 15 g dried porcini; 250 g white bread from the day before; 50 g Walnut kernels; 1 collar Parsley; 1 medium leek (leek); 4 medium-sized onions; 100 g streaky smoked bacon; 100 g Butter; 2 TEASPOONS dried marjoram; 7-10 Tbsp Pepper; 7-10 Tbsp Salt; 1 (approx. 3.8 kg) ready-to-cook baby turkey; 2 Eggs (size M); 75 g Raisins; 3/4 l Clear chicken bouillon; 1 medium-sized carrot; 1.25 kg Brussels sprouts; 500 g white mushrooms; 100 g Whipped cream; 7-10 Tbsp grated nutmeg; 3-4 Tbsp dark sauce thickener; 7-10 Tbsp Orange slices; 7-10 Tbsp small wooden skewers and kitchen yarn