Avocado Pizza

Name: Avocado Pizza
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 200 g Cheddar cheese; 1 package (400 g) fresh baked pizza dough (yeast dough with olive oil; rolled out rectangularly on baking paper ready to bake; 37 x 25 cm; refrigerated shelf); 4 red onions; 500 g Tomatoes; 2 Avocados (about 275 g each); 4-5 Tbsp Lemon juice; 125 g sour cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Disposable piping bag

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

Can't get enough avocados either? Then try our new favourite pizza. It's ready in 30 minutes!

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 8

200 g Cheddar cheese
1 package (400 g) fresh baked pizza dough (yeast dough with olive oil; rolled out rectangularly on baking paper ready to bake; 37 x 25 cm; refrigerated shelf)
4 red onions
500 g Tomatoes
2 Avocados (about 275 g each)
4-5 Tbsp Lemon juice
125 g sour cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Disposable piping bag

Directions

1
Finely grate the cheese. Unroll the pizza dough and place it on a baking tray with baking paper. (Process immediately). Sprinkle cheese evenly on the dough and bake in a preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: see manufacturer) for 15-20 minutes.
2
In the meantime peel and halve the onions and cut them into strips. Clean, wash, quarter, seed and dice the tomatoes. Cut avocados in half, remove the core, remove the flesh from the skin and dice. Mix with lemon juice.
3
Pour sour cream into a piping bag with a small perforated spout. Take the pizza out of the oven and sprinkle with onions. Cover with tomatoes. Season with salt and pepper. Spread avocados on top. Spray sour cream in strips evenly on top. Cut into pieces and serve.