Avocado nut cream
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
5
- 30 g Walnut kernels
- 1 ripe avocado
- 50 g Pesto (basil in vegetable oil; from the glass)
- 1-2 TABLESPOONS Lemon juice
- 7-10 Tbsp Basil and chopped walnut kernels
Directions
- 1
Finely chop the walnuts. Cut avocado in half, stone. Remove the flesh from the skin. Puree avocado, pesto and lemon juice. Stir in nuts. Arrange in a bowl, garnish with basil and finely chopped nuts
- 2
With 6 people:
Nutrition Facts
KCAL
190 kcal
190 kcal
CARBS
1 g
1 g
FATS
20 g
20 g
PROTEINS
2 g
2 g
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