Avocado dressing
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 1/2 Pot/bunch Basil
- 1 Garlic clove
- 1 ripe avocado
- 1 Lime
- 200 g Yoghurt
- 100 ml Milk
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
Directions
- 1
Wash the basil and shake dry. Pluck the leaves. Peel and chop the garlic. Squeeze lime. Cut avocado in half, remove stone. Remove the flesh of the avocado from the skin with a spoon.
- 2
Puree the avocado pulp with lime juice, basil, garlic, yoghurt and milk in a tall mixing bowl using a hand blender. Season the avocado dressing with salt, pepper and sugar.
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