Avocado and tomato dip
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
8
- 1 medium onion
- 2-3 medium-sized tomatoes
- 3 ripe avocados
- 2-3 TABLESPOONS Lemon juice
- 7-10 Tbsp Salt
- 7-10 Tbsp Chilli powder
Directions
- 1
Peel and chop the onion. Wash, quarter, seed and finely dice the tomatoes
- 2
Cut the avocados in half, remove the stone. Remove the flesh. Puree with lemon juice and onion. Stir in tomatoes. Season to taste
Nutrition Facts
KCAL
130 kcal
130 kcal
CARBS
1 g
1 g
FATS
13 g
13 g
PROTEINS
1 g
1 g
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