Aubergine rolls
DIFFICULTY
easy
easy
RATING
COOK TIME
60 mins
60 mins
TOTAL TIME
60 mins
60 mins
Ingredients
Servings:
4
- 2 medium-sized aubergines
- 4-6 Tbsp Olive oil
- 2 Garlic cloves
- 1 medium onion
- 400 g Minced beef
- 4 Eggs
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1/2 TEASPOON Cinnamon
- 1 pinch Cardamom
- 100 ml Milk
- 50 g shredded cheese
- 7-10 Tbsp (e.g. Greyezer)
- 7-10 Tbsp Oregano
Directions
- 1
Wash the aubergines and cut them into slices about 1/2 cm thick. Heat oil in a pan and fry the aubergines in it for about 1 minute per side. Take them out and let them cool down. Peel garlic and onion and chop finely. Knead minced meat, 1 egg, garlic and diced onion well. Season with salt, pepper, cinnamon and cardamom. Spread the chopped mass on the eggplant slices and roll them up.
- 2
Place the rolls in an ovenproof dish. Whisk remaining eggs and milk. Season with salt and pepper and pour over the rolls. Sprinkle with cheese. Bake in a preheated oven (electric: 200 °C/ gas: level 3) for about 25 minutes until golden brown. Serve garnished with oregano
- 3
E 34.95 g/ F 36.21 g / KH 9.43 g
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