Asparagus with pork tenderloin

Name: Asparagus with pork tenderloin
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 160 g peeled small new potatoes; 7-10 Tbsp salt, black pepper; 200 g peeled white asparagus; 1 (75 g) Pork filet steak; 1 washer (5 g) Bacon; 1 tsp (5 g) Oil; 30 g cleaned tomato; 7-10 Tbsp vegetable binder; 1 tsp (5 g) Tomato paste; 1 tablespoon (15 g) sour cream (10 % fat); 7-10 Tbsp Chervil and tomato rose

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

160 g peeled small new potatoes
7-10 Tbsp salt, black pepper
200 g peeled white asparagus
1 (75 g) Pork filet steak
1 washer (5 g) Bacon
1 tsp (5 g) Oil
30 g cleaned tomato
7-10 Tbsp vegetable binder
1 tsp (5 g) Tomato paste
1 tablespoon (15 g) sour cream (10 % fat)
7-10 Tbsp Chervil and tomato rose

Directions

1
Wash the potatoes and cook in salted water for about 20 minutes. Wash asparagus and cook in lightly salted water for 18-20 minutes
2
Dab the fillet dry and wrap with bacon if necessary. Fry fillet in hot oil for 2-3 minutes on each side. Season and take out
3
Wash, seed and dice the tomato. Remove the asparagus and keep the stock. Add approx. 6 tbsp. stock and thicken. Stir in tomato paste and sour cream. Season to taste with salt and pepper
4
Drain the potatoes. Arrange everything. Pour sauce over the asparagus, sprinkle with tomato. Garnish with chervil and tomato rose