Asparagus to pork tenderloin with onion butter

Name: Asparagus to pork tenderloin with onion butter
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 small red onion; 50 g soft + 2 tablespoons + 50 g butter; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 kg white asparagus; 1 kg Potatoes; 50 g Parmesan and Gouda (piece); 2 (approx. 700 g) Pork fillets; 2-3 TABLESPOONS Oil; 7-10 Tbsp Sugar; 1⁄2 little bunch of dill,; 7-10 Tbsp Parsley and chives; 7-10 Tbsp Aluminium foil

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

1 small red onion
50 g soft + 2 tablespoons + 50 g butter
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 kg white asparagus
1 kg Potatoes
50 g Parmesan and Gouda (piece)
2 (approx. 700 g) Pork fillets
2-3 TABLESPOONS Oil
7-10 Tbsp Sugar
1⁄2 little bunch of dill,
7-10 Tbsp Parsley and chives
7-10 Tbsp Aluminium foil

Directions

1
Peel and finely dice the onion and mix with 50 g butter. Season with salt and pepper. Form into a roll, wrap in aluminium foil and chill. Wash and peel the asparagus and generously cut off the woody ends.
2
Peel and wash the potatoes and cook them in salted water for about 20 minutes. Grate cheese. Dab meat dry. Fry all around in hot oil. Season with salt and pepper. Place the fillets on one half of a baking tray.
3
Drain the potatoes. Add 2 tablespoons of butter and toss well covered (the potatoes may crumble a little). Place the fillets on the tray next to the fillets and sprinkle with cheese. Bake in a hot oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for about 20 minutes.
4
Cook the asparagus in boiling salted water covered with 1 teaspoon sugar for about 15 minutes. Wash and chop the herbs or cut into small rolls.
5
Foam 50 g butter, remove from heat, add herbs.
6
Drain the asparagus. Cut the meat open, spread onion butter in slices on top. Serve with potatoes and asparagus. Drizzle herb butter over the asparagus.