Asparagus-strawberry salad
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 750 g green asparagus
- 375 g Strawberries
- 1 (approx. 250 g) large head
- 7-10 Tbsp Radicchio
- 140 g Salmon ham (without
- 7-10 Tbsp fat edge)
- 1/2 bunch Parsley
- 4 TABLESPOONS Balsamic vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 2 TABLESPOONS Walnut oil
- 4 discs Rye toast bread
Directions
- 1
Wash the asparagus, cut off the lower woody end. Cook the asparagus in boiling salted water for 5 minutes, take them out, let them cool down and cut them diagonally into approx. 4 cm long pieces. Wash strawberries, drain on a sieve, clean and slice. Clean, wash and pluck the radicchio into bite-sized pieces. Cut salmon ham into wide strips. Wash parsley, dab dry and chop finely. Mix vinegar, salt and pepper. Whip the oil into the mixture. Stir in parsley. Arrange asparagus, strawberries, salad and strips of smoked ham on a plate. Spread the marinade over it and serve with the toast
- 2
Board: Wedgwood
- 3
Cutlery: Boda Nova
More Delicious Recipes
