Asparagus rolls au gratin

Name: Asparagus rolls au gratin
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1.5 kg white asparagus; 7-10 Tbsp Salt; 7-10 Tbsp Sugar; 1 package (30 g) Hollandaise sauce; 125 g Butter or margarine; 100 g medieval Gouda cheese; 8 discs (approx. 350 g) cooked ham; 1/2 bunch Parsley

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1.5 kg white asparagus
7-10 Tbsp Salt
7-10 Tbsp Sugar
1 package (30 g) Hollandaise sauce
125 g Butter or margarine
100 g medieval Gouda cheese
8 discs (approx. 350 g) cooked ham
1/2 bunch Parsley

Directions

1
Wash and peel the asparagus and cut off the woody ends. Boil 1 1/2-2 litres of water with salt and sugar. Add the asparagus and cook for 15-20 minutes. Drain the asparagus and collect the asparagus water. For the sauce, heat 1/8 litre of asparagus water, stir in sauce powder and bring to the boil. Cut the fat into pieces and gradually stir into the sauce.
2
Grate cheese and stir into the sauce. Roll up a few stalks of asparagus in a slice of ham. Put the rolls in an ovenproof dish. Pour the sauce over it and bake in a preheated oven (electric cooker: 200 °C/ gas: level 3) for about 15 minutes. Wash the parsley, dab dry, chop and sprinkle over the casserole