Asparagus gratin with ham

Name: Asparagus gratin with ham
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 kg green asparagus; 7-10 Tbsp Salt; 1 package (250 ml) Dutch Sauce; 7-10 Tbsp juice and grated peel of 1/2 lemon; 12 (approx. 100 g) thin slices of Black Forest Ham; 1/2 bunch Chervil; 7-10 Tbsp Lemon slices

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

2 kg green asparagus
7-10 Tbsp Salt
1 package (250 ml) Dutch Sauce
7-10 Tbsp juice and grated peel of 1/2 lemon
12 (approx. 100 g) thin slices of Black Forest Ham
1/2 bunch Chervil
7-10 Tbsp Lemon slices

Directions

1
Cut the woody ends off the asparagus. Wash the asparagus and cook in lightly boiling salted water for 12-15 minutes. Mix the sauce with lemon juice and zest. Place the asparagus on an ovenproof dish. Pour the sauce over the asparagus and bake in a preheated oven (electric: 200 °C/ gas: level 3) for about 15 minutes. Serve with ham and lemon slices. Sprinkle with chervil leaves