Asparagus gourmet slice with turkey
easy
40 mins
40 mins
Ingredients
- 300 g Turkey Breast
- 500 g white asparagus
- 150 g small mushrooms
- 3 (approx. 150 g) Spring onions
- 150 g cherry tomatoes
- 2 TABLESPOONS Oil
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 100 g Whipped cream
- 1 TEASPOON Lemon juice
- 7-10 Tbsp Sweet peppers
- 4 large slices of farmhouse bread
- 50 g grated Gruyére cheese
- baking paper
Directions
- 1
Wash the meat, dab dry and cut into strips. Peel the asparagus and cut off the woody ends. Wash the asparagus and cut in half lengthwise. Clean, clean and halve the mushrooms. Clean and wash spring onions and cut them diagonally into rings. Wash, clean and halve the tomatoes.
- 2
Heat 1 tablespoon of oil in a pan. Fry the asparagus in portions for about 5 minutes, turning them over. In the meantime, heat 1 tablespoon of oil in a second pan. Fry the meat for about 5 minutes on all sides. Season with salt and pepper and remove. Sauté the mushrooms in the cooking fat for 2-3 minutes. Add spring onions and tomatoes and stir-fry for about 1 minute. Add cream and bring to the boil. Put meat back into the pan. Season the shredded meat with lemon juice, salt, pepper and paprika. Place slices of bread on a baking tray lined with baking paper. Put asparagus on the bread slices.
- 3
Add cream and bring to the boil. Put meat back into the pan. Season the shredded meat with lemon juice, salt, pepper and paprika. Place slices of bread on a baking tray lined with baking paper. Put asparagus on the bread slices. Spread the turkey strips evenly on the bread slices. Sprinkle with the cheese. Bake in a preheated oven (electric range: 225 °C/ convection oven: 200 °C/ gas: level 4) for approx. 10 minutes until golden brown
Nutrition Facts
400 kcal
29 g
19 g
29 g
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