Lemon rolls (eat with mum)

Name: Lemon rolls (eat with mum)
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 3-4 Leek sticks (leek); 8 discs cooked ham; 30 g Butter or margarine; 30 g Flour; 1/4 l Milk; 200 g Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 50 g grated medieval Gouda cheese; 7-10 Tbsp Grease

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

3-4 Leek sticks (leek)
8 discs cooked ham
30 g Butter or margarine
30 g Flour
1/4 l Milk
200 g Whipped cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
50 g grated medieval Gouda cheese
7-10 Tbsp Grease

Directions

1
Clean, wash and cut the leek into 8 equal pieces. Wrap 1 slice of ham around each leek and place it in a greased casserole dish with the seam facing down. Melt the fat in a saucepan.
2
Sweat flour in it. Add milk and cream while stirring. Season to taste with salt, pepper and nutmeg. Spread the sauce over the leek rolls. Sprinkle with cheese. Cook in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 15-20 minutes.