Asian wok pan with minced meat and chili sauce

Name: Asian wok pan with minced meat and chili sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 g Basmati Rice; 7-10 Tbsp Salt; 3 TABLESPOONS Oil; 400 g mixed minced meat; 7-10 Tbsp Pepper; 1 TEASPOON Chili Flakes; 550 g frozen Asian vegetable mix; 8-10 Tbsp Chilli sauce for chicken; 3-4 Tbsp Soy sauce

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

250 g Basmati Rice
7-10 Tbsp Salt
3 TABLESPOONS Oil
400 g mixed minced meat
7-10 Tbsp Pepper
1 TEASPOON Chili Flakes
550 g frozen Asian vegetable mix
8-10 Tbsp Chilli sauce for chicken
3-4 Tbsp Soy sauce

Directions

1
Prepare rice in boiling salted water according to package instructions. In the meantime, heat the oil in a large pan or wok and fry the minced meat for about 8 minutes. Season with salt, pepper and chilli.
2
Add frozen vegetables and heat for 4-5 minutes, stirring occasionally. Stir in 3-4 tbsp. chilli sauce, season with soy sauce. Drain rice, arrange with the vegetable mince pan and sprinkle with chili flakes.
3
Add the rest of the chilli sauce.