Asian stir-fry pan

Name: Asian stir-fry pan
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 250 g Turnip; 7-10 Tbsp Salt; 2 packs Maultaschen with vegetable filling (approx. 360 g each); 3 Spring onions; 1 TABLESPOON Olive oil; 6 TABLESPOONS Chilli sauce for chicken; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

250 g Turnip
7-10 Tbsp Salt
2 packs Maultaschen with vegetable filling (approx. 360 g each)
3 Spring onions
1 TABLESPOON Olive oil
6 TABLESPOONS Chilli sauce for chicken
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Peel, wash and quarter the turnip, cut into thin slices and cook in boiling salted water for 5-6 minutes until firm to the bite. In the meantime, cut the Maultaschen lengthwise into quarters. Clean and wash spring onions and cut them diagonally into rings.
2
Heat the oil in a large, coated pan. Fry Maultaschen in it for 1-2 minutes. Add 4-5 tablespoons of water. Drain the turnips and let them drain. Add spring onions and turnips to the Maultaschen and fry for 3-4 minutes, turning them over.
3
Add the chilli sauce, swivel through and season to taste with some salt and pepper.