Asian pointed cabbage pan

Name: Asian pointed cabbage pan
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 35 g Long grain rice; 7-10 Tbsp Salt; 200 g Carrots; 1 Spring onion; 250 g Pointed cabbage; 1 tsp (5 g) Sunflower oil; 75 g Beefsteak minced meat; 2 TABLESPOONS Chili sauce

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 1

35 g Long grain rice
7-10 Tbsp Salt
200 g Carrots
1 Spring onion
250 g Pointed cabbage
1 tsp (5 g) Sunflower oil
75 g Beefsteak minced meat
2 TABLESPOONS Chili sauce

Directions

1
Prepare rice in boiling salted water according to package instructions. Clean, peel and slice the carrots. Clean and wash spring onion and cut into pieces of about 2 cm. Clean cabbage and cut into strips.
2
Heat the oil in a frying pan. Fry the minced meat for about 10 minutes while turning it until crumbly. After 5 minutes add the prepared vegetables. Season with salt and chili sauce. Mix in rice.