Rice with saffron, tomato, chilli and basil

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Prepare rice with saffron in boiling salted water according to package instructions. Wash, clean and quarter the tomatoes, remove the seeds and cut the quarters into small cubes. Wash the chilli and cut into rings.

2. 2

   Wash the basil, shake dry and pluck the leaves from the stems. Add tomato and chilli to the rice and arrange in bowls. Garnish with basil.