Oyster mushrooms with celery (celebrity recipe)

Name: Oyster mushrooms with celery (celebrity recipe)
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 250 g Whole Grain Rice; 7-10 Tbsp Salt; 1 Perennial celery; 250 g Oyster mushrooms; 1 big onion; 2 TABLESPOONS Oil; 7-10 Tbsp Pepper; 1-2 TEASPOONS ground cilantro; 7-10 Tbsp juice of 1/2 lemon; 250 ml Soy cream for cooking; 2-3 TABLESPOONS Soy sauce; 7-10 Tbsp Lemon slices; 7-10 Tbsp freshly ground pepper

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

250 g Whole Grain Rice
7-10 Tbsp Salt
1 Perennial celery
250 g Oyster mushrooms
1 big onion
2 TABLESPOONS Oil
7-10 Tbsp Pepper
1-2 TEASPOONS ground cilantro
7-10 Tbsp juice of 1/2 lemon
250 ml Soy cream for cooking
2-3 TABLESPOONS Soy sauce
7-10 Tbsp Lemon slices
7-10 Tbsp freshly ground pepper

Directions

1
Cook the rice in boiling salted water for about 30-40 minutes according to package instructions. Clean and wash celery, put aside light celery green. Cut celery into pieces about 1 cm wide. Clean the mushrooms and cut them into wide strips. Peel and halve the onion and cut into thin strips
2
Heat the oil in a frying pan. Add the mushrooms and fry over high heat until golden brown. Reduce heat, add celery and onion. Season with salt, pepper and coriander. Fry for about 3 minutes while turning.
3
Add lemon juice and cook for another 3-5 minutes. Add soy cream, bring to the boil briefly, season with soy sauce. Chop the celery green roughly. Arrange vegetables and rice, sprinkle with celery green and freshly ground pepper and garnish with lemon slices